Creamy and Flavorful Rich Viennese Potato Soup Recipe

Indulge in the comforting flavors of Vienna with this rich and creamy potato soup recipe. Made with fresh potatoes, onions, bacon, and cream, this soup is the perfect comfort dish for chilly nights. The flavors of thyme and bay leaves add an aromatic touch, while the crispy bacon garnish adds a delightful crunch. Whether you're hosting a dinner party or craving a comforting meal, this Viennese potato soup is sure to satisfy your taste buds.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside for garnish.
2. In the same pot with bacon drippings, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Add the diced potatoes, dried thyme, and bay leaves to the pot. Stir to combine.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
5. Remove the bay leaves from the pot. Use an immersion blender to puree the soup until smooth and creamy.
6. Return the pot to low heat and stir in the heavy cream. Season with salt and pepper to taste.
7. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
8. Serve the Viennese potato soup hot, garnished with the crispy bacon bits and fresh parsley.

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