Mrs. Espy's Enchilada Sauce - Authentic and Delicious

Learn how to make Mrs. Espy's famous enchilada sauce from scratch. This recipe yields a rich and flavorful sauce that will take your enchiladas to the next level. With a combination of traditional spices and a secret ingredient, this sauce is sure to impress your family and friends. Get ready to enjoy the authentic taste of Mexican cuisine with this homemade enchilada sauce.

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 2 cups chicken or vegetable broth
• 1 tablespoon tomato paste
• 1/2 teaspoon cocoa powder
• 1/2 teaspoon sugar

Directions

1. In a medium saucepan, heat the vegetable oil over medium heat.
2. Add the flour and whisk continuously until it turns light golden brown, about 2-3 minutes.
3. Stir in the chili powder, cumin powder, garlic powder, onion powder, dried oregano, and salt. Cook for an additional minute to toast the spices.
4. Slowly whisk in the chicken or vegetable broth, making sure there are no lumps.
5. Add the tomato paste, cocoa powder, and sugar. Stir until well combined.
6. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
7. Remove from heat and let it cool slightly before using in your enchilada recipe.

Interesting Facts