Delicious and Tender Simple Country Ribs Recipe

Enjoy the taste of succulent and juicy ribs with this simple country ribs recipe. Slow-cooked to perfection and coated in a tangy barbecue sauce, these ribs are sure to satisfy your cravings. Whether you're hosting a backyard gathering or simply want to indulge in a hearty meal, this recipe is guaranteed to impress. With just a few ingredients and minimal effort, you'll have tender ribs that will melt in your mouth.

Ingredients

• 3 lbs country-style pork ribs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Place the country-style pork ribs in a large baking dish or roasting pan.
4. Pour the barbecue sauce mixture over the ribs, ensuring they are fully coated.
5. Cover the baking dish or roasting pan tightly with aluminum foil.
6. Bake the ribs in the preheated oven for 2 hours.
7. Remove the foil and baste the ribs with the sauce from the bottom of the dish.
8. Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, uncovered. This step will help caramelize the sauce and give the ribs a beautiful glaze.
9. Remove the ribs from the oven and let them rest for a few minutes.
10. Serve the ribs hot, garnished with fresh parsley.
11. Enjoy!

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