Add a burst of citrus flavor to your cakes, cupcakes, or any other baked goods with this easy and delicious Lemon Orange Frosting recipe. Made with fresh lemon and orange juice, this frosting is tangy, sweet, and incredibly creamy. It pairs perfectly with both vanilla and citrus-flavored desserts, adding a refreshing twist to your creations. With just a few simple ingredients, you can whip up this frosting in no time and take your desserts to the next level.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a large mixing bowl, cream the softened butter until smooth and fluffy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the fresh lemon juice, fresh orange juice, lemon zest, orange zest, vanilla extract, and salt to the bowl. Mix until all the ingredients are well combined and the frosting is smooth and creamy.
- If the frosting is too thick, you can add a little more lemon or orange juice to reach your desired consistency. If it's too thin, add more powdered sugar.
- Once the frosting is ready, use it to frost your cakes, cupcakes, or any other baked goods. Enjoy!
