Delicious and Easy Balsamic Glazed Carrots Recipe

These balsamic glazed carrots are a perfect side dish for any meal. The carrots are roasted to perfection and then coated in a sweet and tangy balsamic glaze. This recipe is quick and easy, making it a great option for busy weeknight dinners or holiday feasts. Serve these carrots alongside your favorite main course for a colorful and flavorful addition to your meal.

Ingredients

• 1 pound carrots, peeled and sliced into thin strips
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper. Whisk until well combined.
3. Add the sliced carrots to the bowl and toss them in the balsamic mixture until evenly coated.
4. Transfer the carrots to a baking sheet lined with parchment paper or foil. Spread them out in a single layer.
5. Roast the carrots in the preheated oven for 20-25 minutes or until they are tender and lightly caramelized, stirring once halfway through.
6. Remove the carrots from the oven and drizzle any remaining glaze from the baking sheet over the top.
7. Garnish with freshly chopped parsley and serve hot.

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