Delicious and Authentic Armenian Shish Kabob Recipe

Learn how to make delicious and authentic Armenian Shish Kabob with this easy-to-follow recipe. The flavorful marinated beef, juicy tomatoes, and crisp onions come together to create a mouthwatering dish that will impress your family and friends. This traditional Armenian recipe is perfect for grilling during summer gatherings or any occasion. Prepare to indulge in the rich flavors and tender meat of this classic dish!

Ingredients

• 2 pounds beef sirloin or top round, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, cut into 1-inch pieces
• 2 large tomatoes, cut into wedges
• Wooden or metal skewers

Directions

1. In a large bowl, combine olive oil, red wine vinegar, lemon juice, minced garlic, paprika, cumin, oregano, salt, and black pepper. Mix well to combine.
2. Add the cubed beef to the marinade and coat it thoroughly. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
3. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
4. Preheat the grill to medium-high heat.
5. Thread the marinated beef onto skewers, alternating with pieces of onion and tomato.
6. Grill the shish kabobs for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Serve the Armenian Shish Kabob with warm pita bread, tzatziki sauce, and a side of salad or rice.
9. Enjoy the delicious flavors and savor the authentic taste of Armenian cuisine!

Interesting Facts