Cheesy and Delicious Hannah's Cheese Ball Recipe

This Hannah's Cheese Ball recipe is a crowd-pleasing appetizer that combines the creamy and tangy flavors of cheese with a variety of delicious ingredients. It is the perfect dish to serve at parties or family gatherings. The cheese ball is easy to make and can be prepared ahead of time, allowing you to spend more time with your guests. This recipe includes a combination of cream cheese, cheddar cheese, green onions, Worcestershire sauce, and pecans, resulting in a flavor-packed, savory treat.

Ingredients

• 16 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup finely chopped pecans

Directions

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Shape the mixture into a ball and place it on a sheet of plastic wrap.
4. Wrap the cheese ball tightly with the plastic wrap and refrigerate for at least 2 hours, or until firm.
5. In a shallow dish, spread out the chopped pecans.
6. Remove the cheese ball from the refrigerator and unwrap it.
7. Roll the cheese ball in the chopped pecans, pressing gently to adhere the nuts to the surface.
8. Serve immediately with crackers or assorted vegetables.
9. Enjoy!

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