Delicious Cranberry Stuffing Recipe

This cranberry stuffing recipe is a perfect side dish for your Thanksgiving dinner. It combines the traditional flavors of bread, herbs, and cranberries into a savory and sweet stuffing. The cranberries add a tangy touch to the dish, while the bread provides a soft and moist texture. This recipe is easy to prepare and will impress your guests with its delicious taste.

Ingredients

• 8 cups cubed bread
• 1 cup diced celery
• 1 cup diced onion
• 1 cup dried cranberries
• 1/2 cup butter
• 2 cups chicken broth
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced celery and onion to the skillet and cook until softened, about 5 minutes.
4. In a large mixing bowl, combine the cubed bread, dried cranberries, cooked celery and onion mixture, dried sage, dried thyme, salt, and black pepper. Toss well to combine.
5. Pour the chicken broth over the bread mixture and stir until all the bread cubes are moistened.
6. Transfer the stuffing mixture to a greased baking dish.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm as a delicious side dish for your Thanksgiving dinner.

Interesting Facts