Brown Sugar Glazed Salmon

Try this delicious brown sugar glazed salmon recipe for a sweet and savory dinner. The tender and flaky salmon is coated in a sticky brown sugar glaze, creating a caramelized crust that pairs perfectly with the rich flavor of the fish. This recipe takes just a few minutes to prepare and is sure to impress your family and friends. Serve the salmon with steamed vegetables and rice for a complete meal full of flavor.

Ingredients

• 1 pound salmon fillets
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard, minced garlic, lemon juice, and black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush them with olive oil.
4. Generously spread the brown sugar glaze over the top of each salmon fillet, making sure to coat them evenly.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. Serve the brown sugar glazed salmon with steamed vegetables and rice for a complete meal.

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