Delicious and Healthy Yellow Squash and Zucchini Delight Recipe

This yellow squash and zucchini delight recipe is a healthy and flavorful dish that is perfect for summer. It combines the sweetness of yellow squash with the earthiness of zucchini, resulting in a delightful side dish. With just a few simple ingredients, this recipe is easy to make and will impress your guests with its vibrant colors and delicious taste. Whether you are serving it as a side dish or as a main course, this yellow squash and zucchini delight is sure to be a hit.

Ingredients

• 2 medium yellow squash
• 2 medium zucchini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. Wash the yellow squash and zucchini, and cut them into 1/4-inch thick slices.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
4. Add the sliced yellow squash and zucchini to the skillet and toss to coat them in the garlic-infused oil.
5. Sprinkle the dried oregano, salt, and black pepper over the vegetables and toss again to evenly distribute the seasonings.
6. Cook the vegetables for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
7. Sprinkle the grated Parmesan cheese over the cooked vegetables and toss to coat them evenly.
8. Cook for an additional 2 minutes, until the cheese is melted and bubbly.
9. Remove the skillet from the heat and serve the yellow squash and zucchini delight hot.

Interesting Facts