Tasty Mini Cheeseburgers Recipe

Enjoy these mouthwatering mini cheeseburgers that are perfect for any gathering or as a quick snack. Made with juicy ground beef, melted cheese, and all your favorite toppings on mini buns, these mini cheeseburgers are sure to satisfy your cravings. This recipe is straightforward and can be prepared in just a few steps. Serve these adorable and delicious sliders at your next party, and watch them disappear!

Ingredients

• 1 pound ground beef
• Salt and pepper to taste
• 12 mini burger buns
• 12 small cheese slices (cheddar or American)
• Toppings of your choice (lettuce, tomatoes, onions, pickles, ketchup, mustard, etc.)

Directions

1. Preheat your grill or stovetop skillet to medium-high heat.
2. In a bowl, season the ground beef with salt and pepper. Mix gently until well combined.
3. Divide the ground beef mixture into 12 equal portions and shape each portion into patties.
4. Place the patties onto the preheated grill or skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a cheese slice on top of each patty to melt.
6. Remove the patties from the heat and let them rest for a few minutes.
7. Meanwhile, lightly toast the mini burger buns on the grill or skillet.
8. Assemble the cheeseburgers by placing a patty on the bottom half of each bun.
9. Add your favorite toppings, such as lettuce, tomatoes, onions, pickles, ketchup, and mustard.
10. Cover with the top half of the bun.
11. Serve the mini cheeseburgers warm and enjoy!

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