Classic Mint Patties Recipe

Indulge in the refreshing flavor of homemade mint patties. These delightful treats are perfect for parties, holidays, or any time you crave a sweet and minty treat. Made with simple ingredients and bursting with mint flavor, this recipe is sure to impress your friends and family.

Ingredients

• 2 1/2 cups powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons heavy cream
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• 12 ounces semisweet chocolate chips
• 1 tablespoon vegetable shortening

Directions

1. In a medium bowl, combine powdered sugar, softened butter, heavy cream, peppermint extract, and vanilla extract. Mix until well combined and a smooth dough forms.
2. Place the dough on a surface lightly dusted with powdered sugar. Roll it out to about 1/4 inch thickness.
3. Using a round cookie cutter or a small glass, cut out circles from the dough. Place the circles on a parchment-lined baking sheet.
4. Place the baking sheet in the freezer for about 15 minutes to firm up the dough.
5. In the meantime, melt the chocolate chips and vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth and well combined.
6. Remove the baking sheet from the freezer. Dip each chilled mint patty into the melted chocolate, coating it completely. Place the coated patties back on the parchment-lined baking sheet.
7. Once all the patties are coated, return the baking sheet to the freezer for about 10 minutes to set the chocolate.
8. Remove the mint patties from the freezer and let them come to room temperature before serving.
9. Enjoy the homemade mint patties as a sweet treat or gift them to friends and family!

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