This avocado salad recipe is a perfect combination of rich, creamy avocados and crisp, refreshing vegetables. It is a versatile dish that can be served as a side or a refreshing main course. Packed with nutrients and healthy fats, this salad is not only delicious but also good for you. It can be prepared in just a few minutes, making it an ideal choice for a quick and healthy meal. Follow this easy recipe and enjoy the flavors and benefits of avocados in a delightful salad.
Ingredients
- 2 ripe avocados
- 1 large tomato, diced
- 1 cucumber, peeled and diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Directions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Using a fork, lightly mash the avocado flesh to your desired consistency.
- Add the diced tomato, cucumber, red onion, and chopped cilantro to the bowl.
- Drizzle the lime juice and olive oil over the ingredients.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Serve immediately or refrigerate for a while to let the flavors meld together.
