Delicious Cheddar Jalapeno Shrimp Recipe

This cheddar jalapeno shrimp recipe is a perfect combination of spicy and cheesy flavors. The succulent shrimp are marinated in a spicy jalapeno sauce, then coated in cheddar cheese and grilled to perfection. It is a quick and easy recipe that can be enjoyed as an appetizer or a main course. Serve it with a zesty dipping sauce and enjoy the burst of flavors.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 jalapeno peppers, seeded and minced
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 1 tablespoon of chopped fresh cilantro

Directions

1. In a medium bowl, combine the minced jalapeno peppers, olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper.
2. Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the marinade. Let it marinate for about 10 minutes.
3. Meanwhile, preheat the grill to medium heat.
4. Thread the marinated shrimp onto skewers, leaving a small space between each shrimp.
5. Grill the shrimp skewers for about 2-3 minutes per side until they turn pink and opaque.
6. Sprinkle the shredded cheddar cheese over the shrimp skewers and continue grilling for another minute until the cheese melts and starts to bubble.
7. Remove the shrimp skewers from the grill and garnish with freshly chopped cilantro.
8. Serve the cheddar jalapeno shrimp hot with a zesty dipping sauce on the side.

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