Indulge in the perfect blend of sweet and savory with these mouthwatering cinnamon-bacon rolls. This recipe combines the warm and comforting flavors of cinnamon with crispy, smoky bacon, creating a treat that is sure to be a hit at breakfast or brunch. The rolls are soft and fluffy, with a sticky caramel glaze that perfectly complements the salty bacon. You'll love the irresistible combination of flavors and textures in these delectable rolls. And the best part? They're surprisingly easy to make!
Ingredients
- 1 package of refrigerated cinnamon roll dough
- 8 slices of bacon
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 1 teaspoon of cinnamon
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
- In a small saucepan, melt the butter over low heat. Stir in the brown sugar and cinnamon until well combined.
- Unroll the cinnamon roll dough and separate into individual rolls.
- Wrap each piece of bacon around a cinnamon roll and place in the greased baking dish.
- Pour the brown sugar mixture over the bacon-wrapped rolls.
- Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes.
- Drizzle the icing from the cinnamon roll package over the rolls.
- Serve warm and enjoy!
