Indulge in the perfect combination of sweet pear and smooth whiskey with this delicious Pear Manhattan Cocktail. This classic cocktail is given a fruity twist with the addition of pear juice, creating a drink that is both sophisticated and refreshing. With just a few ingredients, you can create a cocktail that is sure to impress your guests. Enjoy the crisp flavors of fall in a glass with this Pear Manhattan Cocktail recipe.
Ingredients
- 2 ounces whiskey
- 1 ounce sweet vermouth
- 1 ounce pear juice
- 2 dashes of bitters
- Garnish: pear slice or cherry
Directions
- Fill a mixing glass with ice cubes.
- Add the whiskey, sweet vermouth, pear juice, and bitters to the mixing glass.
- Stir well until chilled.
- Strain the cocktail into a chilled glass.
- Garnish with a pear slice or cherry.
- Serve and enjoy!
Interesting Facts
The Manhattan cocktail is believed to have originated in the 1870s and is named after the borough of Manhattan in New York City.
Traditionally, the Manhattan cocktail is made with rye whiskey, but bourbon is often used as a substitute.
The addition of pear juice in this recipe adds a delightful sweetness and enhances the flavors of the cocktail.
The Pear Manhattan Cocktail is a versatile drink that can be enjoyed year-round, but its fruity flavors make it especially fitting for the autumn season.