Court's Creamy and Quick Burritos

Try this recipe for Court's Creamy and Quick Burritos, a delicious and easy-to-make meal that the whole family will love. These burritos are filled with a creamy and flavorful mixture of chicken, beans, cheese, and spices, wrapped in a warm tortilla. They are perfect for a quick weeknight dinner or a weekend indulgence. With just a few simple ingredients and minimal prep time, you can enjoy these delicious burritos in no time. Give this recipe a try and satisfy your cravings for a tasty and satisfying meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can refried beans
• 1 cup grated cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup salsa

Directions

1. In a large mixing bowl, combine the shredded chicken, refried beans, cheddar cheese, sour cream, green onions, cilantro, cumin, chili powder, garlic powder, salt, and pepper.
2. Mix well until all the ingredients are evenly combined.
3. Place a tortilla on a flat surface and spoon about 1/2 cup of the chicken mixture onto the center of the tortilla.
4. Fold in the sides of the tortilla and then roll it up tightly, like a burrito.
5. Repeat with the remaining tortillas and chicken mixture.
6. Heat a large skillet over medium heat and lightly grease it with cooking spray or oil.
7. Place the burritos, seam-side down, in the skillet and cook for about 3-4 minutes, until they are golden brown.
8. Carefully flip the burritos over and cook for another 3-4 minutes until golden brown on the other side.
9. Remove the burritos from the skillet and serve hot with salsa and additional toppings such as guacamole or sour cream, if desired.

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