Spice up your breakfast with these flavorful New Mexico Green Chile Breakfast Burritos

Start your day with a burst of fiery flavors by enjoying these New Mexico Green Chile Breakfast Burritos. Filled with eggs, smoky bacon, creamy cheese, and the signature heat of green chiles, these burritos are a perfect combination of savory and spicy. Easy to make and even easier to enjoy, these burritos are a must-try for all breakfast enthusiasts.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup roasted and peeled New Mexico green chiles, chopped
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro
• Salsa, sour cream, and sliced avocado for serving

Directions

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat a large skillet over medium heat and spray with cooking spray.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until fluffy and fully cooked.
4. Transfer the scrambled eggs to a plate.
5. Place a tortilla on a clean surface.
6. Evenly distribute the scrambled eggs, crumbled bacon, cheddar cheese, and chopped green chiles on the tortilla.
7. Fold in the sides of the tortilla, then roll it up tightly to form a burrito.
8. Repeat with the remaining tortillas and filling ingredients.
9. Heat a large skillet over medium heat and spray with cooking spray.
10. Place the burritos, seam side down, in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy.
11. Remove the burritos from the skillet and let them cool slightly before serving.
12. Top with chopped fresh cilantro and serve with salsa, sour cream, and sliced avocado.

Interesting Facts