Start your day with a burst of fiery flavors by enjoying these New Mexico Green Chile Breakfast Burritos. Filled with eggs, smoky bacon, creamy cheese, and the signature heat of green chiles, these burritos are a perfect combination of savory and spicy. Easy to make and even easier to enjoy, these burritos are a must-try for all breakfast enthusiasts.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup roasted and peeled New Mexico green chiles, chopped
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- Salsa, sour cream, and sliced avocado for serving
Directions
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat a large skillet over medium heat and spray with cooking spray.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until fluffy and fully cooked.
- Transfer the scrambled eggs to a plate.
- Place a tortilla on a clean surface.
- Evenly distribute the scrambled eggs, crumbled bacon, cheddar cheese, and chopped green chiles on the tortilla.
- Fold in the sides of the tortilla, then roll it up tightly to form a burrito.
- Repeat with the remaining tortillas and filling ingredients.
- Heat a large skillet over medium heat and spray with cooking spray.
- Place the burritos, seam side down, in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy.
- Remove the burritos from the skillet and let them cool slightly before serving.
- Top with chopped fresh cilantro and serve with salsa, sour cream, and sliced avocado.
