Indulge in the irresistible sweetness of a white chocolate pound cake. This recipe combines the creamy texture of white chocolate with the dense and buttery consistency of pound cake, resulting in a dessert that is both comforting and decadent. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
Ingredients
- 1 and 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup milk
- 1/2 cup white chocolate, melted
- 1/2 teaspoon salt
Directions
- Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, drizzle the melted white chocolate over the top of the cake.
- Slice and serve the white chocolate pound cake, and enjoy!
