Delicious White Chocolate Pound Cake Recipe

Indulge in the irresistible sweetness of a white chocolate pound cake. This recipe combines the creamy texture of white chocolate with the dense and buttery consistency of pound cake, resulting in a dessert that is both comforting and decadent. Perfect for any occasion, this cake is sure to be a crowd-pleaser.

Ingredients

• 1 and 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup white chocolate chips
• 1/2 cup milk
• 1/2 cup white chocolate, melted
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Fold in the white chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
9. Once cooled, drizzle the melted white chocolate over the top of the cake.
10. Slice and serve the white chocolate pound cake, and enjoy!

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