Delicious and Creamy Vegan Pasta Salad Recipe

Indulge in the creamy and flavorful vegan pasta salad that is perfect for any occasion. This recipe combines al dente pasta with a creamy vegan dressing, crunchy vegetables, and savory herbs. It is a healthy and satisfying dish that will please both vegans and non-vegans alike. Prepare this easy and quick recipe in just 20 minutes and impress your guests with its vibrant colors and delicious taste.

Ingredients

• 8 ounces uncooked pasta (such as fusilli or penne)
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced black olives
• 1/2 cup diced cucumber
• 1/2 cup diced red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup vegan mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, cucumber, red bell pepper, red onion, parsley, and basil.
3. In a separate small bowl, whisk together the vegan mayonnaise, lemon juice, Dijon mustard, nutritional yeast, olive oil, minced garlic, salt, and pepper.
4. Pour the dressing over the pasta and vegetables. Toss well to evenly coat everything in the dressing.
5. Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust the seasoning if needed.
7. Serve the creamy vegan pasta salad chilled and enjoy!

Interesting Facts