Delicious and Savory Macaroni and Cheese with Caramelized Onions and Crispy Bacon

This mouthwatering macaroni and cheese dish combines the creamy richness of homemade cheese sauce with the sweet and savory flavors of caramelized onions and crispy bacon. It is the ultimate comfort food that will satisfy your cravings and leave you wanting more. Perfect for a cozy family dinner or a potluck gathering, this recipe is sure to be a hit.

Ingredients

• 8 ounces elbow macaroni
• 6 slices bacon
• 1 large onion, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.
3. In the same skillet, add the sliced onions and cook over medium-low heat until caramelized, stirring occasionally. This process may take about 20 minutes. Set aside.
4. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.
5. Gradually whisk in the milk, making sure to remove any lumps. Cook over medium heat, whisking constantly, until the mixture thickens.
6. Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni, caramelized onions, and crumbled bacon to the cheese sauce. Stir until well combined.
8. Serve hot and enjoy!

Interesting Facts