Cheddar Mushroom Pork Steaks

These cheddar mushroom pork steaks are a savory and cheesy dish that is perfect for a hearty dinner. The pork steaks are seasoned with a flavorful rub, seared to perfection, and then topped with a creamy and cheesy mushroom sauce. Serve them with mashed potatoes or roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 pork steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 8 ounces sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Season both sides of the pork steaks with the seasoning mixture.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork steaks and sear for about 3-4 minutes per side until browned. Remove the steaks from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Cook for about 5 minutes until the mushrooms are browned and the onions are softened.
5. Pour in the chicken broth and bring to a simmer. Cook for another 5 minutes to let the flavors meld together.
6. Stir in the shredded cheddar cheese and heavy cream. Cook for 2-3 minutes until the cheese has melted and the sauce is creamy.
7. Return the pork steaks to the skillet, spooning the mushroom sauce over them. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork is cooked through and the sauce is bubbly.
8. Remove from the oven and let the pork steaks rest for a few minutes. Sprinkle with chopped fresh parsley before serving.
9. Serve the cheddar mushroom pork steaks with mashed potatoes or roasted vegetables. Enjoy!

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