Name: Hash Brown Sandwich Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 hash brown patties; 4 slices of bacon; 4 slices of cheddar cheese; 1 avocado; 4 slices of tomato; 4 lettuce leaves; Mayonnaise; Salt and pepper to taste

This hash brown sandwich is a mouthwatering combination of crispy hash browns, creamy avocado, flavorful bacon, and melted cheese. It's the ultimate breakfast or brunch treat that will leave you craving for more. With a preparation time of just 30 minutes, you can easily whip up this satisfying meal in no time. It's the perfect way to start your day!

Ingredients

4 hash brown patties
4 slices of bacon
4 slices of cheddar cheese
1 avocado
4 slices of tomato
4 lettuce leaves
Mayonnaise
Salt and pepper to taste

Directions

Cook the hash brown patties according to the instructions on the package.
While the hash browns are cooking, fry the bacon slices in a skillet until crispy. Remove from the skillet and drain on paper towels.
Slice the avocado and tomato into thin slices.
Once the hash browns are cooked, place a slice of cheese on top of each patty and let it melt slightly.
Assemble the sandwich by spreading mayo on one side of each hash brown patty.
Layer a slice of bacon, avocado slices, tomato slices, and a lettuce leaf on top of the mayo.
Sprinkle salt and pepper to taste.
Place another hash brown patty on top to complete the sandwich.
Serve immediately and enjoy!

Interesting Facts

Hash browns were first popularized in the United States in the late 19th century.

The term 'hash browns' is derived from 'hashed brown potatoes,' indicating the way they were traditionally prepared by grating or shredding the potatoes and frying them until crispy.

This sandwich can be customized with additional toppings such as sliced onions, pickles, or even a fried egg.

Hash browns are a staple in American breakfast menus and are often served alongside eggs, bacon, and toast.