Delicious and Nourishing Depression Era Corn Chowder

Enjoy a warm and comforting bowl of Depression Era Corn Chowder that was popular during the Great Depression. This recipe is not only delicious but also budget-friendly, making it a perfect choice for those times when you want a meal that is both filling and economical. Packed with flavors and simple ingredients, this chowder is a classic that will remind you of nostalgic times.

Ingredients

• 1 cup diced onion
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups corn kernels (fresh or frozen)
• 4 cups vegetable or chicken broth
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, carrots, celery, and potatoes. Cook for 5 minutes, until the vegetables soften.
3. Sprinkle the flour, salt, black pepper, dried thyme, paprika, and cayenne pepper (if using) over the vegetables. Stir well to coat.
4. Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes, until the potatoes are tender.
5. Stir in the corn kernels and milk. Simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Taste and adjust the seasonings if necessary.
7. Serve hot and enjoy!

Interesting Facts