Delicious and Healthy Apple Carrot or Zucchini Cake Recipe

Indulge in the delightful flavors of apple carrot or zucchini cake. This recipe combines the sweetness of apples with the freshness of carrots or zucchini to create a delicious and healthy dessert. Made with simple ingredients, this cake is perfect for any occasion. Enjoy a slice with a cup of tea or coffee, or serve it as a treat at your next gathering. With its moist texture and delectable taste, this apple carrot or zucchini cake is sure to satisfy your sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups grated apple, carrot, or zucchini (or a combination)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the vegetable oil, eggs, grated apple, carrot, or zucchini, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped walnuts or pecans, if using.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the dish for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
8. Once cooled, you can frost the cake with cream cheese frosting, if desired, or dust it with powdered sugar before serving.
9. Slice and enjoy this moist and flavorful apple carrot or zucchini cake!

Interesting Facts