Delicious Corned Beef Hash Egg Pastry Squares

These flavorful corned beef hash egg pastry squares are a delicious and satisfying breakfast or brunch option. Made with a flaky puff pastry crust, they are filled with a savory mixture of corned beef, potatoes, onions, and herbs, topped with an egg, and baked to perfection. This recipe is easy to make and perfect for a special weekend breakfast or brunch gathering. Serve these squares hot and enjoy the delicious combination of flavors and textures!

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup cooked corned beef, finely chopped
• 1 cup cooked potatoes, diced
• 1/2 cup onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 eggs
• 1 tablespoon milk
• 1 tablespoon butter, melted

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a 12x12-inch square.
3. Using a pastry cutter, cut the pastry into four 6x6-inch squares.
4. In a bowl, combine the corned beef, potatoes, onion, parsley, thyme, garlic powder, salt, and black pepper. Mix well.
5. Divide the corned beef hash mixture evenly onto the center of each pastry square.
6. Fold the corners of each square to meet in the center, forming a sealed package.
7. Transfer the pastry squares to the prepared baking sheet.
8. In a small bowl, whisk together the eggs and milk. Season with salt and pepper.
9. Brush the edges of each pastry square with melted butter.
10. Pour the egg mixture into the center of each square, allowing it to spread slightly.
11. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the eggs are set.
12. Remove from the oven and let cool for a few minutes before serving.
13. Serve the corned beef hash egg pastry squares hot as a delicious breakfast or brunch option.

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