Angel's Chunky Chicken Salad

This Angel's Chunky Chicken Salad recipe is a delightful combination of tender chunks of grilled chicken, crunchy vegetables, and a creamy dressing. It is the perfect dish for a light and refreshing lunch or dinner. With a preparation time of just 20 minutes, this recipe is not only delicious but also quick and easy to make. Serve it on a bed of lettuce, in a sandwich, or even on its own for a satisfying meal.

Ingredients

• 2 cups cooked chicken breast, diced
• 1 cup celery, diced
• 1 cup red bell pepper, diced
• 1 cup green bell pepper, diced
• 1/2 cup red onion, diced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lettuce leaves, for serving

Directions

1. In a large bowl, combine the diced chicken, celery, red bell pepper, green bell pepper, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, garlic powder, paprika, salt, and pepper.
3. Pour the dressing over the chicken and vegetables, and toss gently to coat everything evenly.
4. Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
5. When ready to serve, line a serving platter or individual plates with lettuce leaves.
6. Spoon the chilled chicken salad onto the lettuce leaves.
7. Serve the Angel's Chunky Chicken Salad as a main course, or as a filling for sandwiches or wraps.

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