Decadent and Rich Chocolate Stout Cupcakes with Sweet Maple Bacon Frosting

These chocolate stout cupcakes are a delightful treat for any occasion. A moist and flavorful chocolate cake is infused with the deep richness of stout beer, creating a unique and indulgent dessert. The cupcakes are then topped with a creamy and sweet maple bacon frosting, adding a touch of salty and smoky goodness to each bite. These cupcakes are sure to impress your guests and leave them craving for more.

Ingredients

• 1 cup stout beer
• 1 cup unsalted butter
• 3/4 cup Dutch-processed cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 large eggs
• 2/3 cup sour cream
• 1 teaspoon vanilla extract
• 12 slices bacon
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line two 12-cup muffin tins with cupcake liners.
2. In a saucepan, heat the stout beer and butter over medium heat until the butter melts. Remove from heat and whisk in the cocoa powder until smooth. Set aside to cool slightly.
3. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
4. In a separate bowl, whisk together the eggs, sour cream, and vanilla extract.
5. Gradually add the stout mixture to the flour mixture, stirring until just combined.
6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. While the cupcakes are baking, cook the bacon until crispy. Allow it to cool, then crumble it into small pieces.
9. In a separate mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, maple syrup, heavy cream, and vanilla extract. Beat until smooth and fluffy.
10. Once the cupcakes have cooled completely, frost them with the maple bacon frosting.
11. Sprinkle the crumbled bacon on top of each cupcake for garnish.
12. Serve and enjoy!

Interesting Facts