Refreshing and Healthy Zucchini and Carrot Coleslaw

This zucchini and carrot coleslaw recipe is the perfect side dish for any summer gathering. It's refreshing, healthy, and incredibly easy to make. The combination of crisp zucchini, crunchy carrots, and tangy coleslaw dressing creates a vibrant and flavorful salad that is sure to be a hit. Whether you're hosting a backyard BBQ or simply looking for a light and refreshing meal, this zucchini and carrot coleslaw is a must-try!

Ingredients

• 2 medium zucchini
• 2 large carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon dijon mustard
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

1. Grate the zucchini and carrots using a box grater or a food processor fitted with a grating attachment.
2. Place the grated zucchini and carrots in a large bowl.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the grated vegetables and toss to coat evenly.
5. Let the coleslaw sit in the refrigerator for at least 10 minutes to allow the flavors to meld together.
6. Before serving, give the coleslaw a final toss and garnish with chopped fresh parsley if desired.
7. Serve chilled and enjoy!

Interesting Facts