Delicious Turnips and Onions Recipe

This turnips and onions recipe is a classic American dish that is both comforting and flavorful. With just a few simple ingredients, you can create a hearty and satisfying meal that will warm you up on a cold winter day. The turnips and onions are cooked until tender and infused with the flavors of butter, garlic, and thyme. Serve this delicious dish as a side or main course and enjoy the wholesome flavors of this timeless recipe.

Ingredients

• 4 medium turnips, peeled and diced
• 1 large onion, thinly sliced
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and sauté until they start to caramelize, about 10 minutes.
3. Add the minced garlic and dried thyme to the skillet and sauté for an additional 1 minute.
4. Add the diced turnips to the skillet and stir to coat them in the butter and onion mixture.
5. Reduce the heat to low, cover the skillet, and let the turnips cook for about 30 minutes or until they are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Interesting Facts