Creamy and Flavorful Instant Pot Coconut Chicken Curry

This Instant Pot Coconut Chicken Curry with Sweet Potato is a creamy and flavorful dish that is simple to prepare using an Instant Pot. The combination of tender chicken, sweet potatoes, and aromatic spices cooked in a rich coconut curry sauce creates a satisfying meal. Perfect for busy weeknights or when you crave some comforting flavors from Southeast Asian cuisine.

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 sweet potatoes, peeled and cut into 1-inch chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 can (13.5 ounces) full-fat coconut milk
• 1 cup chicken broth
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Directions

1. Select the 'Saute' function on the Instant Pot and heat the vegetable oil.
2. Add the onion, garlic, and ginger to the pot and saute until fragrant.
3. Add the chicken pieces and cook until browned on all sides.
4. Stir in the red curry paste, fish sauce, brown sugar, and lime juice.
5. Add the sweet potatoes, coconut milk, and chicken broth to the pot.
6. Season with salt and pepper to taste.
7. Close the Instant Pot lid and set the pressure release valve to the 'Sealing' position.
8. Select the 'Pressure Cook' function and set the timer for 10 minutes.
9. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
10. Open the Instant Pot and stir the curry.
11. Serve the coconut chicken curry over cooked rice and garnish with fresh cilantro.
12. Enjoy this comforting and flavorful Instant Pot Coconut Chicken Curry!

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