Homemade Cheese Crackers

These homemade cheese crackers are a perfect snack for any occasion. Made with simple ingredients, they are flavorful, crispy, and addictive. Serve them with your favorite dip or enjoy them on their own. The best part - you can customize the cheese flavor to your liking. These crackers are sure to be a hit with kids and adults alike!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup unsalted butter, cold and cubed
• 2 cups shredded cheddar cheese
• 1/4 cup cold water

Directions

1. In a large mixing bowl, combine the flour, salt, paprika, garlic powder, and onion powder.
2. Add the cold butter to the flour mixture and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese until well combined.
4. Gradually add the cold water, 1 tablespoon at a time, while mixing the dough with your hands until it comes together.
5. Divide the dough into two equal parts and shape each into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll out one disc of dough on a lightly floured surface to about 1/8-inch thickness.
8. Use cookie cutters of your choice to cut out shapes from the dough. Place the cut-out crackers on the prepared baking sheet.
9. Repeat the process with the remaining dough.
10. Bake the crackers in the preheated oven for 12-15 minutes, or until golden brown and crispy.
11. Remove from the oven and let them cool completely on a wire rack.
12. Store the cheese crackers in an airtight container at room temperature for up to a week.

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