Quick and Delicious Easy Breakfast Sausage Burgers

These easy breakfast sausage burgers are the perfect way to start your day. They are quick to make and oh-so-delicious. The savory and flavorful sausage patties are paired with fluffy eggs and melted cheese, all sandwiched between a soft and toasted burger bun. Whether you need a satisfying breakfast on the go or want to impress your family with a hearty morning meal, these sausage burgers are sure to hit the spot. Get ready to take your breakfast game to the next level!

Ingredients

• 1 pound ground breakfast sausage
• 4 hamburger buns
• 4 large eggs
• 4 slices cheddar cheese
• Salt and pepper, to taste
• Optional toppings: sliced tomatoes, lettuce, mayonnaise

Directions

1. In a large bowl, combine the ground breakfast sausage with salt and pepper. Mix well to evenly distribute the seasonings.
2. Divide the sausage mixture into four equal portions. Shape each portion into a patty that matches the size of your hamburger buns.
3. Preheat a large skillet or griddle over medium heat. Place the sausage patties onto the skillet and cook for about 4-5 minutes per side, or until they are browned and fully cooked.
4. While the sausage patties are cooking, toast the hamburger buns in a toaster or on a separate part of the griddle.
5. In a separate skillet, melt some butter over medium heat. Crack the eggs into the skillet and cook until the egg whites set but the yolks are still slightly runny. Season the eggs with salt and pepper.
6. Place a slice of cheese on each sausage patty and allow it to melt slightly.
7. Assemble the breakfast burgers by placing a sausage patty with melted cheese on the bottom half of each toasted bun. Top with a cooked egg and any optional toppings you desire.
8. Finish by placing the top half of the bun on each burger. Serve immediately and enjoy the deliciousness!

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