Delicious Chocolate Chip Pumpkin Spice Cookies

Indulge in the rich flavors of chocolate, pumpkin, and warm spices with these incredibly delicious chocolate chip pumpkin spice cookies. These soft and chewy treats are perfect for fall and can be enjoyed with a cup of hot cocoa or a glass of milk. They are easy to make and will quickly become a favorite for Halloween or Thanksgiving gatherings.

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Serve and enjoy!

Interesting Facts