Indulge in the irresistible combination of salted cashews, caramel, and apples with these magical cookie bars. Perfect for any occasion, these bars are easy to make and will satisfy your sweet tooth cravings. A rich caramel layer, crunchy salted cashews, and juicy apple bits are layered on top of a buttery graham cracker crust. The flavors come together perfectly to create a delectable dessert that will impress your friends and family. With a preparation time of just 30 minutes, you can enjoy these delicious bars in no time.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 cups diced apples
- 1 cup salted cashews, roughly chopped
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 teaspoon sea salt
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Drizzle the caramel sauce over the condensed milk layer.
- Sprinkle the diced apples, salted cashews, shredded coconut, chocolate chips, and butterscotch chips over the caramel layer.
- Sprinkle sea salt over the top for a touch of saltiness.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely before cutting into bars.
- Serve and enjoy!
