Name: Delicious and Creamy Oreo Buttercream Frosting Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup unsalted butter, softened; 4 cups confectioners' sugar; ½ cup milk; 1 teaspoon vanilla extract; 12 Oreo cookies, crushed

Indulge in the sweet and creamy goodness of Oreo Buttercream Frosting. This recipe combines the classic taste of Oreo cookies with rich buttercream to create the perfect topping for cupcakes, cookies, or cakes. With a prep time of just 15 minutes, you can easily whip up this frosting for any occasion. Get ready to elevate your desserts with this irresistible Oreo Buttercream Frosting.

Ingredients

1 cup unsalted butter, softened
4 cups confectioners' sugar
½ cup milk
1 teaspoon vanilla extract
12 Oreo cookies, crushed

Directions

In a large mixing bowl, beat the softened butter until creamy and smooth.
Gradually add the confectioners' sugar and continue beating until well combined.
Pour in the milk and vanilla extract. Beat on medium speed until the frosting is light and fluffy.
Add the crushed Oreo cookies and mix until evenly distributed throughout the frosting.
Once the Oreo cookies are incorporated, beat the frosting on high speed for an additional 2-3 minutes for a fluffier texture.
Your Oreo Buttercream Frosting is now ready to use. Spread it over your favorite desserts, or use a piping bag to pipe beautiful and decorative designs.

Interesting Facts

Oreo Buttercream Frosting pairs perfectly with chocolate cupcakes or a classic vanilla cake.

You can customize the level of Oreo flavor by increasing or decreasing the amount of crushed cookies.

This frosting can be stored in an airtight container in the refrigerator for up to one week.

To make the frosting extra smooth, sift the confectioners' sugar before adding it to the butter.