Indulge in the sweet and creamy goodness of Oreo Buttercream Frosting. This recipe combines the classic taste of Oreo cookies with rich buttercream to create the perfect topping for cupcakes, cookies, or cakes. With a prep time of just 15 minutes, you can easily whip up this frosting for any occasion. Get ready to elevate your desserts with this irresistible Oreo Buttercream Frosting.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups confectioners' sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 12 Oreo cookies, crushed
Directions
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the confectioners' sugar and continue beating until well combined.
- Pour in the milk and vanilla extract. Beat on medium speed until the frosting is light and fluffy.
- Add the crushed Oreo cookies and mix until evenly distributed throughout the frosting.
- Once the Oreo cookies are incorporated, beat the frosting on high speed for an additional 2-3 minutes for a fluffier texture.
- Your Oreo Buttercream Frosting is now ready to use. Spread it over your favorite desserts, or use a piping bag to pipe beautiful and decorative designs.
