Delicious Grilled Shrimp Louie Recipe

Indulge in the flavors of a classic American dish with this mouthwatering Grilled Shrimp Louie recipe. This salad is loaded with succulent grilled shrimp, fresh vegetables, and a tangy Louie dressing that perfectly complements the dish. Whether you're hosting a summer barbecue or just want to enjoy a light yet satisfying meal, this recipe is sure to impress. With a prep time of just 30 minutes, you can have a restaurant-worthy salad on your table in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 4 hard-boiled eggs, sliced
• 4 slices cooked bacon, crumbled
• 4 tablespoons chopped fresh dill
• 1 cup Louie dressing

Directions

1. Preheat a grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
3. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through.
4. Remove the shrimp from the skewers and set aside.
5. In a large bowl, combine the salad greens, cherry tomatoes, avocado, hard-boiled eggs, bacon, and dill.
6. Add the grilled shrimp to the bowl and toss everything together.
7. Drizzle the Louie dressing over the salad and toss to coat.
8. Divide the salad among four plates and serve.
9. Enjoy your delicious Grilled Shrimp Louie!

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