Delicious Caramelized Onion and Bacon Potato Salad Recipe

This Caramelized Onion and Bacon Potato Salad is a tasty twist on the classic potato salad. It combines caramelized onions, crispy bacon, and creamy potatoes, creating a delicious and flavorful side dish. Perfect for picnics, barbecues, or any occasion, this recipe is sure to be a hit with family and friends. Give it a try and enjoy the combination of sweet, savory, and creamy flavors!

Ingredients

• 4 slices of bacon, diced
• 1 large onion, thinly sliced
• 2 pounds of potatoes, peeled and diced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the thinly sliced onion and cook over medium-low heat until caramelized, stirring occasionally. This will take about 15-20 minutes. Once caramelized, remove the onions from the skillet and set aside.
3. In a large pot, boil the diced potatoes until fork-tender. Drain and let cool.
4. In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, chopped green onions, salt, and pepper. Mix well.
5. Add the boiled potatoes to the bowl with the dressing and toss until well coated.
6. Gently fold in the caramelized onions and crispy bacon.
7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!

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