Boiled Potatoes with Chives: A Simple and Delicious Side Dish

Boiled potatoes with chives is a classic side dish that pairs well with a variety of main courses. This recipe is quick and easy to prepare, making it perfect for busy weeknight dinners or special occasions. The tender potatoes are boiled until just fork-tender, then tossed with butter, chives, salt, and pepper for a burst of flavor. Whether you're serving them alongside roasted chicken or grilled steak, these boiled potatoes with chives are sure to be a crowd-pleaser.

Ingredients

• 2 pounds of potatoes
• 2 tablespoons of butter
• 2 tablespoons of fresh chives, chopped
• Salt and pepper to taste

Directions

1. Scrub the potatoes clean and cut them into 1-inch cubes.
2. Place the potatoes in a large pot and cover them with cold water.
3. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are fork-tender.
4. Drain the potatoes and return them to the pot.
5. Add the butter, chives, salt, and pepper to the pot.
6. Gently toss the potatoes until they are evenly coated with the butter, chives, salt, and pepper.
7. Transfer the boiled potatoes with chives to a serving dish and garnish with additional chives, if desired.
8. Serve hot and enjoy!

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