Homemade Duck Sauce Recipe

Learn how to make your own flavorful and tangy duck sauce with this simple recipe. It pairs perfectly with crispy duck dishes, spring rolls, and other Asian-inspired appetizers. Impress your guests with this homemade version that is much better than store-bought!

Ingredients

• 1 cup apricot preserves
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes

Directions

1. In a small saucepan, combine the apricot preserves, soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and crushed red pepper flakes.
2. Cook over medium heat, stirring occasionally, until the preserves are melted and the sauce is well combined, about 5 minutes.
3. Remove from heat and let the sauce cool to room temperature before serving.
4. Serve with your favorite duck dishes, spring rolls, or as a dipping sauce for Asian-inspired appetizers.
5. Enjoy!

Interesting Facts