Delicious Lemon Pecan Pound Cake Recipe

Indulge in the delightful flavors of lemon and pecan with this delicious pound cake recipe. With a moist and tender crumb, tangy lemon flavor, and a crunchy pecan topping, this pound cake is perfect for any occasion. Follow these simple steps to create a homemade dessert that will impress your family and friends.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 cup chopped pecans
• 1/2 cup powdered sugar

Directions

1. Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
4. Stir in the lemon zest and lemon juice until well combined. Fold in the chopped pecans.
5. Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
7. Once the cake is cooled, prepare the glaze. In a small bowl, whisk together the powdered sugar and enough lemon juice to create a pourable consistency.
8. Drizzle the glaze over the cooled cake, allowing it to drip down the sides. Sprinkle with additional chopped pecans if desired.
9. Slice and serve the delicious lemon pecan pound cake to enjoy!
10. Store any leftovers in an airtight container at room temperature for up to 3 days.

Interesting Facts