Delicious Mediterranean Couscous Recipe

This Mediterranean Couscous recipe is a delightful and healthy dish that combines the flavors of the Mediterranean region. It is simple to make and perfect for a quick lunch or dinner. Loaded with fresh vegetables, tangy feta cheese, and aromatic herbs, this couscous is a crowd-pleaser. The dish can be whipped up in just 30 minutes, making it ideal for busy weeknights. Enjoy the vibrant colors and bold flavors of the Mediterranean with this amazing couscous recipe.

Ingredients

• 1 cup couscous
• 1 cup vegetable broth
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes.
2. Fluff the couscous with a fork and transfer it to a large bowl.
3. Add cucumber, bell pepper, red onion, cherry tomatoes, Kalamata olives, feta cheese, parsley, and mint leaves to the bowl.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the couscous and vegetables. Toss gently to combine.
6. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts