Delicious Zucchini Dutch Cheese Casserole

This Zucchini Dutch Cheese Casserole is a delicious and cheesy dish that is perfect for any occasion. Made with fresh zucchini, Dutch cheese, and a creamy blend of ingredients, this casserole is sure to be a hit with the whole family. It's easy to make and can be prepared in just a few simple steps. Serve this flavorful dish as a main course or as a side dish alongside your favorite protein. Try this recipe today and enjoy a taste of comfort and cheesy goodness!

Ingredients

• 2 medium zucchinis, sliced
• 1 cup Dutch cheese, grated
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup milk
• 3 eggs
• 1/4 cup all-purpose flour
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent and aromatic.
3. Add the sliced zucchini to the skillet and cook until tender, about 5 minutes. Remove from heat and set aside.
4. In a mixing bowl, combine the milk, eggs, flour, thyme, oregano, salt, and pepper. Whisk until well combined.
5. Grease a casserole dish and layer half of the cooked zucchini in it. Sprinkle half of the grated Dutch cheese on top.
6. Pour half of the milk and egg mixture over the zucchini and cheese.
7. Repeat the layering process with the remaining zucchini, cheese, and milk and egg mixture.
8. Top with breadcrumbs for added texture.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden brown on top.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve the Zucchini Dutch Cheese Casserole hot as a main course or a side dish. Enjoy!

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