Delicious and Nutritious Bible Cake Recipe

Indulge in the divine flavors of Bible Cake, a delightful treat that combines rich spices and fruits. This moist and aromatic cake is made with an assortment of wholesome ingredients, perfect for a special occasion or a delightful afternoon tea. The cake is inspired by traditional American recipes and is prepared with love and care. Get ready to experience a heavenly taste that will leave you craving for more.

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 4 eggs
• 1 cup milk
• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1 cup raisins
• 1 cup chopped nuts
• 1 cup chopped dates
• 1 cup chopped figs
• 1 cup chopped prunes
• 1 cup chopped candied cherries
• 1 cup chopped candied pineapple
• 1 tablespoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
6. Stir in the raisins, nuts, dates, figs, prunes, cherries, pineapple, and vanilla extract until well combined.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Carefully invert the cake onto a wire rack to cool completely before serving.

Interesting Facts