Delicious BBQ Bacon Wrapped Meatloaf Recipe

4 stars
4.22 (17)
Delicious BBQ Bacon Wrapped Meatloaf Recipe
Prep Time:
20 mins
Cook Time:
90 mins
Total Time:
110mins
Category:
Recipe by Administrator
Published on November 16, 2023

Indulge in the mouthwatering flavors of our BBQ Bacon Wrapped Meatloaf recipe. This classic comfort food is elevated with the smoky flavor of bacon, tangy BBQ sauce, and savory meatloaf. A perfect dish for family dinners or special occasions, this recipe will leave everyone wanting more. Prepare it in just a few simple steps to enjoy a truly delectable meal that is sure to become a household favorite.

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup BBQ sauce, plus extra for brushing
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 slices bacon

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with foil.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, beaten eggs, milk, BBQ sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into a loaf shape and place it on the prepared baking sheet.
  4. Take the slices of bacon and wrap them around the meatloaf, securing with toothpicks if needed.
  5. Brush the top of the bacon-wrapped meatloaf with additional BBQ sauce for extra flavor.
  6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Remove from the oven and let it rest for a few minutes before serving.
  8. Slice the meatloaf and serve it with your favorite sides and additional BBQ sauce, if desired.

Interesting Facts

  • Meatloaf is a classic American dish that has been enjoyed for generations.
  • Bacon-wrapped meatloaf adds an extra layer of flavor and texture to the dish.
  • The smoky flavor of BBQ sauce pairs perfectly with the savory meatloaf.
  • Leftover meatloaf makes great sandwiches the next day.