Miss Betty's famous recipe for a refreshing 24-hour lettuce salad

Miss Betty's 24-hour lettuce salad is a classic American dish that combines the freshness of lettuce with a creamy dressing and crunchy toppings. This recipe is perfect for potlucks, picnics, or any gathering where you want to impress your guests. The salad is prepared ahead of time and left to marinate for 24 hours, allowing the flavors to meld together and the lettuce to become crisp and flavorful. With simple ingredients and easy preparation, this salad is a winner every time!

Ingredients

• 1 head of iceberg lettuce
• 1 cup diced celery
• 1 cup frozen peas, thawed
• 1 small red onion, thinly sliced
• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 2 tablespoons white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup crumbled cooked bacon
• 1/2 cup chopped green onions

Directions

1. Wash and dry the lettuce, then tear it into bite-sized pieces.
2. In a large bowl, combine the lettuce, diced celery, thawed peas, and sliced red onion.
3. In a separate bowl, whisk together the mayonnaise, sugar, white vinegar, salt, and black pepper until well combined.
4. Pour the dressing over the salad and toss to coat evenly.
5. Cover the bowl with plastic wrap and refrigerate for 24 hours.
6. After 24 hours, remove the salad from the refrigerator and give it another good toss.
7. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the top of the salad.
8. Serve immediately and enjoy!

Interesting Facts