Biscuit calzones are a fun and tasty twist on traditional calzones. With a flaky biscuit crust filled with your favorite ingredients, these handheld treats are perfect for a quick lunch or dinner. In just 30 minutes, you can have a batch of these delicious calzones ready to enjoy. This recipe is also customizable, allowing you to add any fillings or toppings you like. Impress your family and friends with this easy and flavorful dish!
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 2 tablespoons melted butter
- 1 tablespoon grated Parmesan cheese
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the individual biscuits.
- Flatten each biscuit with your hands or a rolling pin into a circle, about 4-5 inches in diameter.
- Place a spoonful of marinara sauce in the center of each flattened biscuit, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese on top of the sauce, and then add pepperoni, black olives, bell peppers, and onions.
- Sprinkle dried oregano, garlic powder, and red pepper flakes over the filling.
- Fold the biscuit in half, enclosing the filling, and press the edges together to seal.
- Transfer the calzones to the prepared baking sheet.
- Brush the tops of the calzones with melted butter and sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 12-15 minutes, or until the calzones are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the biscuit calzones warm with additional marinara sauce for dipping.
