Easy and Delicious One Pot Ground Turkey Black Bean Taco Soup Recipe

This one pot ground turkey black bean taco soup is a delicious and satisfying meal that can be ready in just minutes. Packed with flavor from the tender ground turkey, black beans, and taco seasoning, this soup is perfect for a quick weeknight dinner or a hearty lunch. With its blend of spices and vegetables, it's a healthy and nutritious meal option that the whole family will love. Serve it with some tortilla chips, cheese, and sour cream for a complete and satisfying meal.

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup frozen corn
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, sliced jalapenos, chopped cilantro, tortilla chips

Directions

1. In a large pot or Dutch oven, heat some olive oil over medium heat.
2. Add the ground turkey, onion, and garlic to the pot. Cook, breaking up the turkey with a spoon, until the turkey is cooked through and the onion is softened.
3. Add the black beans, diced tomatoes, frozen corn, diced green chilies, chicken broth, taco seasoning, cumin, and chili powder to the pot. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to blend together.
5. Taste the soup and season with salt and pepper according to your preference.
6. Ladle the soup into bowls and top with your favorite optional toppings, such as shredded cheese, sour cream, sliced jalapenos, chopped cilantro, and tortilla chips.
7. Serve hot and enjoy!

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