These orange juice muffins are bursting with citrus flavor and are perfectly complemented by a sweet honey spread. They are a delightful treat to enjoy for breakfast or as a snack. The muffins are light, fluffy, and moist, making them an irresistible treat for the whole family. The honey spread adds an extra touch of sweetness and pairs beautifully with the tangy orange flavor. This recipe is easy to follow, and the resulting muffins are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup orange juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon orange zest (optional)
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, orange juice, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the honey spread. In a small bowl, cream together the softened butter and honey until well combined. Stir in the orange zest, if using.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
- Serve the orange juice muffins with the honey spread and enjoy!
