Delicious Cheese-Filled Meatloaf Recipe

This Cheese-Filled Meatloaf is a delicious twist on a classic comfort food. It is made with a flavorful mixture of ground beef, breadcrumbs, onions, and spices, with a cheesy surprise in the middle. The meatloaf is topped with a tangy and sweet glaze that adds an extra layer of flavor. Serve it with mashed potatoes and vegetables for a hearty and satisfying meal.

Ingredients

• 1 ½ pounds lean ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 1 cup shredded cheddar cheese
• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, oregano, basil, salt, pepper, and eggs. Mix well until all the ingredients are evenly incorporated.
3. Take half of the meat mixture and press it into the bottom of the loaf pan, creating an even layer.
4. Spread the shredded cheddar cheese evenly over the meat layer, leaving a small border around the edges.
5. Cover the cheese with the remaining meat mixture, pressing it down gently to seal the edges and form a loaf shape.
6. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze over the top of the meatloaf.
7. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the glaze is sticky and caramelized.
8. Allow the meatloaf to rest for about 10 minutes before slicing and serving. This will help it retain its shape and be easier to slice.
9. Serve the cheese-filled meatloaf with mashed potatoes and your favorite vegetables. Enjoy!

Interesting Facts